16-3 Kamiyama-cho,
Shibuya-ku, Tokyo 150-0047
Open: 18:30-22:30 (L.O.)
Closed: Sun. / National Holidays
Reservations:03-3468-2331
A relaxed bistro nestled cozily in a quiet neighborhood only steps away
from the hustle of central Shibuya.
A Gastronomic Journey
With a culinary repertoire fusing flavors from around the world and a singular focus on sourcing only the freshest local ingredients, Pignon reflects its chef’s take on modern bistro fare.
Chef:
Rimpei Yoshikawa
b. 1979. Rimpei Yoshikawa took his first steps in classical French cuisine during his student years, before expanding his culinary vocabulary through his travels across Morocco, France, Mexico and the United States.
He opens Pignon in 2010, naming it after the main character of one of his favorite French films: "Le Dîner de cons".
